A full bodied, smooth coffee with aromas of toasted hazelnuts and flavours of cocoa.
This coffee is grown by the UNICAFEC cooperative in Peru, naturally produced without artificial fertilisers. The coffee is grown at an altitude of 1200-1700m on the Peruvian/Ecuadorian border.
The cherries are handpicked, washed and dried, before being transported to the UK to be roasted, ground and packaged. After leaving our roastery, it then arrives at our storage depot within seven days, ready to be shipped immediately to customers.
48 in stock