A rich, strong and rounded flavour profile with surprisingly low acidity. Naturally sun dried and lightly roasted, this Arabica coffee has a highly intense aroma with an elegant and delicate sweetness, with a full bodied and creamy finish.
Nestled in the valleys of the Sierra Del Escambray Mountains and benefiting from its own microclimate, frequent rain enriches the mountain soil’s mica and quartz crystal deposits, giving this excellent coffee its name and unique quality.
At harvest, the ripest cherries are handpicked and brought to the cumanayagua mill for wet processing.
Crystal Mountain coffee is grown by two hundred farmers around the Sopapo-Mayari plateau of Cuba’s Cuatro Vientos region.