A full bodied, smooth coffee with aromas of toasted hazelnuts and flavours of cocoa, which is naturally produced with the absence of artificial fertilisers.
Peru is the world’s largest producer of certified organic coffees, with farms nestled between the mountains. We work with cooperatives in the central and southern regions.
Smallholder farmers make up cooperatives and unions, such as UNICAFEC on the Ecuadorian border. UNICAFEC grows coffee at 1200-1700m, a trade which supports a women’s empowerment programme.
Our Fairtrade Promise
Our Fairtrade principles ensure that those involved in production overseas always receive a fair price and Fairtrade premium. Farmers reinvest this Fairtrade premium into their business and communities, creating sustainable products with wide-reaching benefits.