20 Fresh Arabica Cuba Biodegradable Coffee Bags
A rich, strong and rounded flavour profile with surprisingly low acidity, we have lightly roasted this coffee to preserve its full bodied and creamy finish.
This coffee is grown by Two hundred farmers around the Sopapo – Mayaari plateau of Cuba’s Cuatro Vientos region. Nestled in the valley of the Sierra Del Escambray Mountains benefiting from the regional micro – climate. Frequent rain enriches the mountain soil’s mica and quartz crystal deposits, giving this excellent coffee its unique quality. At harvest, the ripest cherries are hand – picked and brought to the Cimanayagua mill for wet processing. naturally sun dried, this arabica coffee has a highly intense aroma with an elegant and delicate sweetness.
138 in stock