Our Roastery and Sustainability

At Revolver Co-operative, every step of our roasting process reflects our commitment to quality, ethics, and sustainability. Working with our master roasters, we carefully craft each batch to elevate your coffee experience while protecting the environment and supporting the communities behind our coffee.

Our Commitment to Sustainability

Ethical Practices for a Sustainable Future

Sustainability is at the heart of our roastery operations. Our roasters adhere to strict environmental standards, reducing waste and emissions at every stage of production, a BRC-certified with an AA Grade in Global Food Safety Standards, underscoring our commitment to the highest quality and safety standards in every coffee we produce.

Zero-Waste Roasting: Through advanced technology and recycling initiatives, we minimise waste, repurposing coffee by-products for composting or local sustainability projects.

Energy Efficiency: Our roastery relies on state-of-the-art roasting equipment that lowers energy consumption, allowing us to prioritize quality without compromising environmental responsibility.

Eco-Friendly Packaging: Our coffee packaging is designed to be either recyclable or compostable, reducing our environmental footprint and supporting sustainable practices.

Supporting Farmers and Communities

Empowering Coffee Growers for Sustainable Livelihoods

Our coffee journey starts with direct partnerships with farmers, ensuring they receive fair compensation and have the support they need to maintain sustainable practices. Our roasters work closely with these farming communities to ensure both quality and ethical standards are upheld.

Trade Relationships: We engage in long-term, fairtrade relationships, allowing us to bring you ethically sourced, high-quality coffee while supporting sustainable agriculture.

Training and Resources: By providing farmers with resources and training, we promote sustainable farming, improve crop quality, and reduce environmental impact.

Our Sustainability Goals

Aiming for Net Zero and Beyond

We are committed to reaching net-zero emissions in our roastery. From sustainable sourcing and energy-efficient roasting to eco-friendly packaging, every part of our supply chain is designed with a sustainable future in mind.

Carbon-Neutral Delivery: Our logistics partners prioritise low-emission and carbon-neutral delivery options, so each batch of coffee arrives sustainably.

Continuous Improvement: Our roasters are constantly innovating, finding new ways to enhance quality while reducing our environmental footprint.