This medium bodied coffee has a mild acidic taste and distinctive flavours of caramel and apricot. It has been produced from two Cooperatives; COCAFCAL and CAPECUS. Both Co-operatives are located in neighbouring departments, Capacus in the Capacus region of western Honduras. The cooperative represents 12 communities from the municipalities of San Pedro and Corquin, Copan. Members are dedicated to growing sustainable, conventional, organic and Fairtrade coffees. COCAFELOL is located in the municipal of La Labor, near the region of Ocotepeque.
As always, GM Free.