“A full-bodied, yet smooth coffee with a hint of Chocolate, nut and Spice.
Cooperativa Red ECOSIERRA was established in 2001 and is made up to 18 individual groups, 600 families across 900 farms. The annual harvest is between November and February and the cooperative organically grows Typica, Castillo and Colombia varieties of Arabica plants, at an altitude of 900 – 1300 meters.
Red Eco Sierra was established in order to consolidate production and move towards a more sustainable production model. Trade, administration production and marketing have all been consolidated into the Cooperative. The community has begun conversion plans to include the construction of basic sanitation, processing, pulping, building composters, redefining production, and the conservation and protection of flora and fauna that gives rise to biodiversity in the fragile Sierra Nevada Valley.