“This medium bodied coffee has a mild acidic taste and distinctive flavours of caramel and apricot”
This coffee has been produced from two communities; COCAFCAL is a cooperative located in the Capacus region of western Honduras. The Celaque National Park is a cloud forest containing the country’s highest mountain. The cooperative represents 12 communities from the municipalities of San Pedro and Corquin, in Copan. Their development programs have benefitted approximately 5,000 people in Las Capucas and surrounding regions. Members are dedicated to growing sustainable, conventional, organic and Fairtrade coffees. The cooperative’s General Assembly has 10 members, nine of whom are women. COCAFELOL is located in the municipal of La Labor, near the region of Ocotepeque. Both cooperatives have their coffees milled and exported by Benefico Santa De Rossa. COCAFELOL has built a library for the farming communities and is now building a sports centre and playing fields.
COCAFCAL (Cooperativa Cafetalera Capucas Limitada) and COCAFELOL (The Organic Coffee Cooperative Limited The Labor Ocotepeque).
Strength 6; 10 capsules per box