This coffee is grown by Two hundred farmers around the Sopapo – Mayaari plateau of Cuba’s Cuatro Vientos region. Nestled in the valley of the Sierra Del Escambray Mountains benefiting from the regional micro – climate.
Frequent rain enriches the mountain soil’s mica and quartz crystal deposits, giving this excellent coffee its unique quality. At harvest, the ripest cherries are hand – picked and brought to the Cimanayagua mill for wet processing. naturally sun dried, this arabica coffee has a highly intense aroma with an elegant and delicate sweetness. A rich, strong and rounded flavour profile with surprisingly low acidity, we have lightly roasted this coffee for Revolver World to preserve its full bodied and creamy finish.
The cooperative of cooperatives
Since the 1960’s coffee production in Cuba has fallen by more than 80% but now Cuba is rebuilding its economy through cooperatives. We bring together producers and customers – that’s why we say our members produce our coffee, our members drink our coffee.