“An Arabica Espresso with a deep body, floral notes and a fruit finish.”
Kenya AA is the top tier of the Kenyan coffee grading system. Beans are graded when they are still green and there are a total of eight possible grades available. AA beans are the best available and each bean needs to match the requirements of the grade.
Pretty much all Kenya AA coffee will have similar flavor characteristics. Kenya AA beans are regarded for their light body, bright mouthfeel, and intense floral taste. Along with the floral notes expect to taste hints of tropical fruit, berries, and wine. While the coffee can have a rich flavor, it is almost always tempered by a bright and refreshing acidity.