“This coffee has a distinctive, rounded body with delicate fruity notes and a balanced taste.“
Coope Tarrazu Co-operative is located in San Marcos de Tarrazu, Costa Rica. The Farmers cultivate the Cattura and Catuai Arabica varieties. Producing strictly high grown Coffee grown at elevations of up to 1900 meters and temperatures averaging the ideal 20°C.
Out of our 2,900 small holder coffee farmers, a third are women. The harvesting process accounts for over 40% of the farming costs.
Our main activity is the processing and milling of coffee at our Beneficio – wet processing mill, with ongoing commitments to:
transparency and accountability
Our aims are to improve the lives of farmers, workers, families – and together, with our partners at Revolver World, deliver the world’s finest coffee.